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Friday
Apr252008

PETA supports cloned meat

Would you eat meat grown in a lab?


All I can see is some big pulsating slab of meat occupying some warehouse, scientists in white coats all just cutting off slices for their sandwiches and such. 

On the other hand, it is a more efficient way to get meat, and no one gets hurt. Aside from the creepiness factor, it should work pretty well.

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